Sarangani Bay
Sarangani Bay Adobong Bangus

Delightful Dishes

Adobong Bangus

ingredients

1 medium sized Sarangani Bay boneless bangus, sliced

4 cloves garlic, minced

2tbsp. soy sauce

½ tsp. salt

½ tsp. pepper

1 cup vinegar

⅓ cup water

1 tsp. vetsin

cooking oil

Procedure

Combine all ingredients and marinate bangus in this mixture.

Let stand for 1 hour, drain fish.

Set aside vinegar mixture.

Fry fish, when golden brown, set aside and fry garlic.

Add vinegar mixture, when it boils, drop in fried bangus.

Cook for 10 minutes.

 Sarangani Bay boneless sliced bangus