Sarangani Bay
Sarangani Bay Smoked Bangus Croquettes

Delightful Dishes

Smoked Bangus Croquettes

ingredients

1 cup SARANGANI BAY Smoked Deboned Milkfish, flaked

1 clove garlic, finely chopped

½ tsp salt

1 pinch black pepper

10 pcs baby potatoes, boiled, peeled and mashed

¾ cup milk

2 tbsp butter

2 tbsp chopped green onion

2 pcs eggs

Procedure

Sauté the garlic and add the fish.

Season with salt and pepper to taste.

Add the mashed potatoes and milk and cook until mixture is almost dry.

Add the butter and green onions and mix well.

Shape into oval croquettes.

Roll in lightly beaten eggs then in bread crumbs, egg and bread crumbs again.

Fry until brown.

Smoked Bangus Croquettes