Smoked Bangus Croquettes
1 cup SARANGANI BAY Smoked Deboned Milkfish, flaked
1 clove garlic, finely chopped
½ tsp salt
1 pinch black pepper
10 pcs baby potatoes, boiled, peeled and mashed
¾ cup milk
2 tbsp butter
2 tbsp chopped green onion
2 pcs eggs
Sauté the garlic and add the fish.
Season with salt and pepper to taste.
Add the mashed potatoes and milk and cook until mixture is almost dry.
Add the butter and green onions and mix well.
Shape into oval croquettes.
Roll in lightly beaten eggs then in bread crumbs, egg and bread crumbs again.
Fry until brown.