Sarangani Bay
Sarangani Bay Meaty Milkfish Patties

Delightful Dishes

Meaty Milkfish Patties

ingredients

1 kilo Sarangani Bay Deboned Milkfish (Bangus) or Back Fillet or Smoked, flaked

3 pcs eggs

1 tbsp lemon juice

1 tbsp. liquid seasoning

salt and pepper

Procedure

In a bowl, combine the ground fish, eggs, lemon juice, seasoning, salt and pepper.

Blend well then form into patties.

Pan-fry or grill until done.

meaty milkfish patties