Sarangani Bay
Sarangani Bay Steamed Seabass in Sweet and Sour Sauces

Delightful Dishes

Steamed Seabass in Sweet and Sour Sauce


2 small Sarangani Bay Seabass

1 tsp. ginger juice

1 tbsp. sliced cucumber, pickled

2 red peppers, cut in small pieces

2 tbsp. sugar

1 tsp salt

4 slices ginger

1 small green pepper

1 tbsp. soy sauce

1 tsp. sesame oil

2 tsp. cornstarch

1 cup water

1 tbsp. red wine (Chinese wine)


Clean and scale fish.

Make 3 slashes in sides.

Place fish in a dish and sprinkle with wine, salt, ginger juice.

Place plate in steamer and steam fish for 15 minutes.

Heat oil, fry green and red pepper, ginger, pickled cucumber.

Add vinegar, sugar, soy sauce and sesame oil.

Mix cornstarch with water, add to sauce and bring to boil.

Cover fish with sauce and serve hot.

Seabass Fish