Sarangani Bay
Sarangani Bay Sisig Sizzler

Delightful Dishes

Sarangani Sisig Sizzler

Ingredients

1 pack SARANGANI BAY Boneless Milkfish Fillet (Approx. 500g) , skinned and finely chopped

6 pcs tokwa or tofu, cut into small cubes

2 pcs Medium onions, coarsely chopped

4 pcs Garlic, finely chopped

5 tbsps Oyster sauce

1 pc each red & green bell peppers cut into small cubes

2 pcs finger chili, finely chopped

2 stalks spring onions

1 pc egg, optional

pepper to taste

Procedure

In a pan, fry the tokwa or tofu until golden brown. Set aside.

In the same pan, sauté the onion and garlic. Add chopped bangus.

Sauté until half cooked, then add the oyster sauce, green & red peppers and chili.

Cook until done. Put back tofu cubes. Garnish with extra bell pepper, onion & spring onion.

Serve in a hot plate & top with fresh egg if desired.

Sisig Sizzler