Sarangani Bay
Sarangani Bay Smoked Bangus Spring Rolls

Delightful Dishes

Smoked Bangus Spring Rolls


2 cups SARANGANI BAY Smoked Deboned Milkfish, flaked 2 tsp oil

1 clove garlic

1 pc small onion, finely chopped

1 pc tomato, chopped

¼ cup raisins

2 tbsp green peas (optional)

24 pcs spring roll (lumpia) wrapper


Sarangani Bay Smoked Deboned Bangus is already cooked and frozen.

Prepare for use by thawing under refrigeration.

Heat oil, sauté garlic, onion and tomatoes until soft.

Add fish raisins and peas.

Season to taste, cool.

Wrap in spring roll (lumpia) wrapper and deep-fry.

Smoked Bangus Spring Rolls