Sarangani Bay
Sarangani Bay Belly Tempura

Delightful Dishes

Belly Tempura

ingredients

2 pcs. Sarangani Bay Milkfish (Bangus) Belly

1/2 tsp salt

1/2 tsp pepper

1/2 cup flour for dusting

1 pc egg, beaten

Dip:

2/3 cup bread crumbs

1 cup hot water

3-4 tbsp. soy sauce

Procedure

Season bellies with salt and pepper.

Cut into strips. Dust with flour.

Dip in egg, and roll in bread crumbs.

Deep fry until golden brown.

Dip:

Mix all ingredients.

Serve with tempura.

Bangus Belly Tempura