Sarangani Bay
Sarangani Bay Totsong Bangus

Delightful Dishes

Totso Bangus


1 medium Sarangani Bay deboned bangus, sliced into 4–5 pcs.

2 squares tahure

1–3 tomatoes, sliced

3 cloves minced garlic

2 tbsp. ginger strips 1 cup vinegar

½ cup water

1 tsp. vetsin

cooking oil


Sprinkle a little salt on bangus.

Let stand for 1–2 hours and fry until golden brown.

Mash tahure, add vinegar and water.

Sauté garlic, then add ginger.

Stir in sliced onion and tomatoes.

Sauté for 3 minutes, then pour in tahure mixture. Cover.

When it boils, add fried bangus and vetsin.

Cook for 10 minutes.

deboned sliced bangus